Lunch Entrees
All entrees are served with a choice of soup of the day or house mixed salad.
Pargo Estufado
Snapper fillet stewed with onions, pepper, garlic, and tomato served with potatoes.
Bacalhau Gomes De Sa
Shredded Norwegian codfish, steamed potatoes, boiled eggs, garlic, onions, and olive oil.
Bacalhau Bras
Shredded Norwegian codfish, fried potatoes, onions, garlic scrambled eggs and olive oil.
Arroz De Bacalhau
Stewed codfish rice.
Arroz Com Mariscos
Seafood rice with clams, shrimp, mussels, squid and fish.
Ensopado De Peixes E Mariscos
Fish and seafood combination of clams, mussels, shrimp, squid, and fish stew served with steamed potatoes.
Febras De Porco
Grilled pork loin slices with vegetables and fried potatoes.
Lombinhos De Frango Com Cogumelos
Chicken with mushrooms served with rice and vegetables.
Entrecote Don Rafael
10 oz. beef with a creamy garlic sauce topped with an egg served with fried potatoes.